Yearly Archives: 2016


    Hunters and Herdsmen, it’s time! Time to sharpen your knives. A sharp knife when butchering an animal is not only safer, it is a joy to use. Regardless of what knife you have in your hand, if it is sharp you will be able to get the job […]

Sharpening Carbon Steel Kitchen Knives



Spring has sprung! We hope everyone is enjoying the warming sun and budding plants. Warm weather demands the grill is used whenever possible at our house. Spring greens and young asparagus bring a taste of freshness that defines spring to me. Here are a few of my favorite ways to […]

Fresh Spring Asparagus Preparation