Welcome to the May newsletter! We hope you find a knife this month that fills a gap in your cooking experience. Whether that is a specialty blade for summer barbecue, a 8″ chef knife to make cooking with whole foods easier, fun and less time consuming or a special […]

May 2019 Newsletter

    Hunters and Herdsmen, it’s time! Time to sharpen your knives. A sharp knife when butchering an animal is not only safer, it is a joy to use. Regardless of what knife you have in your hand, if it is sharp you will be able to get the job […]

Sharpening Carbon Steel Kitchen Knives

Spring has sprung! We hope everyone is enjoying the warming sun and budding plants. Warm weather demands the grill is used whenever possible at our house. Spring greens and young asparagus bring a taste of freshness that defines spring to me. Here are a few of my favorite ways to […]

Fresh Spring Asparagus Preparation

We’ve moved from the mountains to the beach. We are now living and working on the Outer Banks of NC! The shop and equipment have been upgraded, and Ben is forging full-time these days. Here are a few pictures of the newly set-up shop.

Shop Relocation

Nafzger Forge Participated in the Art Expo at the library in Morganton a few weeks ago. Here are a couple of pictures of our table.

Art Expo